Lemon-Lime Hefe Weizen - Beer Recipe - Brewer's Friend

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Lemon-Lime Hefe Weizen

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=25565
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday June 20th 2017
1.053
1.011
5.6%
16.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg German - Pale Ale3.1 kg Pale Ale 39 2.3 55.4%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 35.7%
0.50 kg German - Vienna0.5 kg Vienna 37 4 8.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Motueka7 g Motueka Hops Pellet 6.2 Boil 60 min 4.53 25%
7 g Sorachi Ace7 g Sorachi Ace Hops Pellet 14.5 Boil 20 min 6.42 25%
7 g Motuka7 g Motuka Hops Pellet 6.2 Boil 20 min 2.74 25%
7 g Sorachi Ace7 g Sorachi Ace Hops Pellet 14.5 Boil 7 min 2.85 25%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Lime Zest Spice Boil 5 min.
1.75 L Simply Limeade Flavor Primary 21 days
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sofia, Bulgaria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 2 5 5 10 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Infusion -- 40 °C 20 min
mash out Infusion -- 70 °C 45 min
-- -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 20.5 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 35  
Equipment Profile Used: System Default
"Lemon-Lime Hefe Weizen" Specialty Fruit Beer recipe by http://www.homebrewtalk.com/showthread.php?t=25565. All Grain, ABV 5.6%, IBU 16.54, SRM 4.11, Fermentables: (Pale Ale, Wheat Malt, Vienna) Hops: (Motueka, Sorachi Ace, Motuka) Other: (Lime Zest, Simply Limeade)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-23 10:49 UTC