Raging Red Irish Red Ale 23l - Beer Recipe - Brewer's Friend

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Raging Red Irish Red Ale 23l

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=23918
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday June 20th 2017
1.057
1.010
6.2%
27.5
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 71.4%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 8.9%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.4%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 5.4%
0.50 kg Honey0.5 kg Honey 42 2 8.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Crystal/Hallertau19 g Crystal/Hallertau Hops Pellet 5.4 First Wort 0 min 15.12 48.7%
20 g Cascade20 g Cascade Hops Pellet 8.3 Boil 30 min 12.35 51.3%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss/Biersol Fining Boil 5 min.
500 g Honey Other Boil 3 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sofia, Bulgaria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 2 5 5 10 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 90 min
Mash Out Infusion -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.3 L) 18.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"Raging Red Irish Red Ale 23l" Irish Red Ale beer recipe by http://www.homebrewtalk.com/showthread.php?t=23918. All Grain, ABV 6.19%, IBU 27.48, SRM 13.74, Fermentables: (Pale Ale, CaraAroma, Carapils, Melanoidin, Honey) Hops: (Crystal/Hallertau, Cascade) Other: (Irish Moss/Biersol, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-20 13:07 UTC