Ny IPA - Beer Recipe - Brewer's Friend

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Ny IPA

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Tuesday June 20th 2017
1.064
1.016
6.2%
49.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 6-Row3 kg Pale 6-Row 35 1.8 37.5%
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 62.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.83 g Fuggles20.83 g Fuggles Hops Pellet 4.5 First Wort 0 min 10 13.7%
4.17 g Magnum4.17 g Magnum Hops Pellet 15 Boil 60 min 6.07 2.7%
16.67 g Fuggles16.67 g Fuggles Hops Pellet 4.5 Boil 20 min 4.41 11%
10.42 g Magnum10.42 g Magnum Hops Pellet 15 Boil 20 min 9.18 6.9%
37.50 g Chinook37.5 g Chinook Hops Pellet 13 Aroma 5 min 9.42 24.7%
20.83 g Chinook20.83 g Chinook Hops Pellet 13 Whirlpool 30 min 10.83 13.7%
41.67 g Chinook41.67 g Chinook Hops Pellet 13 Dry Hop 2 days 27.4%
152.09 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20
Mash volume with grains 25.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 20.2 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

Hop-bursting - http://blog.eckraus.com/hop-bursting-homebrew-beer
Ideen er at bruge forholdsvist lidt bitterhumle og lade IBU komme fra aromahumle i stedet.


First Wort - https://www.brewersfriend.com/2009/05/09/first-wort-hopping/
Vi kommer urten langsomt over i vores sparge-koger efter mæskning - deri ligger vi en mængde humle, som kommer til at ligge og søbe i den ca. 68 grader varme mæsk i en 20-min tid. I mellemtiden gør vi bulldoggen ren så den er klar til at koge urten, som vi hælder over fra sparge-kogeren (med humlen).

Whirlpool - https://byo.com/mead/item/2808-hop-stands

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  • Last Updated: 2017-07-14 10:48 UTC