Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | American - Pale 6-Row | 35 | 1.8 | 37.5% | |
5 kg | Belgian - Pilsner | 37 | 1.6 | 62.5% | |
8 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20.83 g | Fuggles | Pellet | 4.5 | First Wort | 0 min | 10 | 13.7% | |
4.17 g | Magnum | Pellet | 15 | Boil | 60 min | 6.07 | 2.7% | |
16.67 g | Fuggles | Pellet | 4.5 | Boil | 20 min | 4.41 | 11% | |
10.42 g | Magnum | Pellet | 15 | Boil | 20 min | 9.18 | 6.9% | |
37.50 g | Chinook | Pellet | 13 | Aroma | 5 min | 9.42 | 24.7% | |
20.83 g | Chinook | Pellet | 13 | Whirlpool | 30 min | 10.83 | 13.7% | |
41.67 g | Chinook | Pellet | 13 | Dry Hop | 2 days | 27.4% | ||
152.09 g / $ 0.00 |
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20.8 L | Sparge | -- | 68 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 20 |
Mash volume with grains | 25.3 |
Grain absorption losses | -8 |
Remaining sparge water volume (equipment estimates 20.2 L) | 17.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.3 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 25.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 25 |
Total: | 37.9 |
Equipment Profile Used: | System Default |