IPA 25.6.17 - Beer Recipe - Brewer's Friend

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IPA 25.6.17

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday June 20th 2017
1.057
1.011
6.0%
49.3
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 91.7%
0.25 kg Belgian - Munich0.25 kg Munich 38 6 4.2%
0.25 kg American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L 33 150 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g topaz10 g topaz Hops Pellet 16.9 Boil 60 min 17.32 3.3%
10 g topaz10 g topaz Hops Pellet 16.9 Boil 30 min 13.31 3.3%
20 g topaz20 g topaz Hops Pellet 16.9 Boil 15 min 17.19 6.7%
20 g topaz20 g topaz Hops Pellet 16.9 Boil 1 min 1.49 6.7%
100 g topaz100 g topaz Hops Pellet 16.9 Aroma 0 min 33.3%
60 g Cascade60 g Cascade Hops Pellet 6.8 Aroma 0 min 20%
40 g topaz40 g topaz Hops Pellet 16.9 Dry Hop 5 days 13.3%
40 g Cascade40 g Cascade Hops Pellet 6.8 Dry Hop 5 days 13.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Laulasmaa puurkaevu akt nr HGO-1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 14 28 22 25 189
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Temperature -- 75 °C 5 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 13.2
Mash volume with grains 17.2
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 25.5 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 25
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"IPA 25.6.17" American IPA beer recipe by Dragobrew. All Grain, ABV 5.96%, IBU 49.31, SRM 11.61, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 150L) Hops: (topaz, Cascade) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-25 10:25 UTC