L'amour - Beer Recipe - Brewer's Friend

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L'amour

266 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 150 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: jackson
Calories: 266 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday June 20th 2017
1.081
1.013
8.9%
71.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 57.9%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.5%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 7.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.3%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.30 g Magnum20.3 g Magnum Hops Pellet 13.3 Boil 60 min 71.75 100%
20.30 g / $ 0.00
 
Yeast
White Labs - Neutral Grain Yeast WLP078
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
76 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.96 g | 31.9 qt) 6.94 27.8  
Mash volume with grains (equipment estimates 8.72 g | 34.9 qt) 7.7 30.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 5.5 22  
Boil off losses -3.75 -15  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 6.94 27.8
Equipment Profile Used: System Default
 
Notes

Secondary 1 gallon with vanilla (&scoffee)

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  • Last Updated: 2017-12-15 06:56 UTC