Canucklehead
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Liquid Malt Extract - Light | 35 | 4 | 100% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.10 oz | Zeus | Leaf/Whole | 16.4 | Boil | 45 min | 26.8% | ||
| 1.50 oz | Willamette | Leaf/Whole | 5.6 | Boil | 15 min | 36.6% | ||
| 0.50 oz | Cascade | Leaf/Whole | 9.1 | Boil | 5 min | 12.2% | ||
| 1 oz | Willamette | Leaf/Whole | 5.6 | Dry Hop | 7 days | 24.4% | ||
| 4.10 oz / $ 0.00 | ||||||||
| Wyeast - London ESB Ale 1968 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Boil water added to kettle (equipment estimates 5.77 g | 23.1 qt) | 5.15 | 20.6 |
| Volume increase from sugar/extract (early additions) | 0.85 | 3.4 |
| Pre boil volume (equipment estimates 6.62 g | 26.5 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 5.15 | 20.6 |
| Equipment Profile Used: | System Default | |
