Saison v1 - Beer Recipe - Brewer's Friend

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Saison v1

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday June 20th 2017
1.055
1.010
5.9%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 67.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 11.2%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 11.2%
0.15 lb American - Carapils (Dextrine Malt)0.15 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.15 lb Canadian - Honey Malt0.15 lb Honey Malt 37 25 3.4%
0.15 lb German - Acidulated Malt0.15 lb Acidulated Malt 27 3.4 3.4%
4.45 lbs / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.06 g | 20.2 qt) 3.81 15.2  
Mash volume with grains (equipment estimates 5.41 g | 21.6 qt) 4.16 16.6  
Grain absorption losses -0.56 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.25 g | 17 qt) 3 12  
Boil off losses -2.25 -9  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.81 15.2
Equipment Profile Used: System Default
"Saison v1" Saison beer recipe by Yoogaloon. BIAB, ABV 5.92%, IBU 0, SRM 5.11, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Honey Malt, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-20 04:50 UTC