Pinebrook Pale, MapesFest edition - Beer Recipe - Brewer's Friend

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Pinebrook Pale, MapesFest edition

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.9 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jim
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday June 20th 2017
1.046
1.009
4.8%
37.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 66.7%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 33.3%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Boil 15 min 10.98 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.4 Boil 15 min 6.55 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Boil 10 min 8.02 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.4 Boil 10 min 4.79 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Boil 5 min 4.41 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.4 Boil 5 min 2.63 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Boil 0 min 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.4 Boil 0 min 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ideal Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 49 260 0
Strike: 8.5 gallons, Sparge 6.4 gallons.

Strike: 10.5g gypsum, 2.5g CaCl2, 4g Epsom
Sparge: 7.9g gypsum, 1.9g CaCl2, 3g Epsom
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.55 gal (58.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.55 gal (10.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 10.65 42.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.55 g | 58.2 qt) 14.9 59.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 12.35 g | 49.4 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.4 69.6
Equipment Profile Used: System Default
 
Notes

Using 3 packs of US-05.

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  • Last Updated: 2017-06-20 22:47 UTC