Maggie's leap - Beer Recipe - Brewer's Friend

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Maggie's leap

219 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 70 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Northgate/Peter cook
Calories: 219 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Tuesday June 20th 2017
1.065
1.024
5.5%
23.5
47.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Pale 2-Row16 lb Pale 2-Row 38 2.5 64%
3 lb United Kingdom - Pale Chocolate3 lb Pale Chocolate 33 207 12%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 4%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 4%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 8%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Target1.5 oz Target Hops Pellet 9.8 Boil 60 min 23.48 100%
1.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 692 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 157 °F 60 min
7 gal Temperature -- 170 °F 10 min
8 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.31 gal (53.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.31 gal (5.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.65 30.6  
Mash volume with grains 9.49 38  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 8.63 g | 34.5 qt) 9.32 37.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 13.31 g | 53.2 qt) 14 56  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.97 67.9
Equipment Profile Used: System Default
"Maggie's leap" Sweet Stout beer recipe by Northgate/Peter cook. All Grain, ABV 5.46%, IBU 23.48, SRM 47.17, Fermentables: (Pale 2-Row, Pale Chocolate, Roasted Barley, Midnight Wheat Malt, Lactose (Milk Sugar), Golden Promise, Carapils (Dextrine Malt)) Hops: (Target)
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  • Last Updated: 2018-09-20 16:39 UTC