Lewies Pale Ale - Beer Recipe - Brewer's Friend

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Lewies Pale Ale

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aussiebrewerblog.com
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday June 20th 2017
1.053
1.011
5.6%
33.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 89.1%
300 g German - Wheat Malt300 g Wheat Malt 37 2 5.9%
250 g United Kingdom - Crystal 15L250 g Crystal 15L 34 15 5%
5,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Simcoe8 g Simcoe Hops Pellet 13.1 Boil 60 min 13.41 5.6%
10 g Citra10 g Citra Hops Pellet 12.7 Boil 10 min 5.89 7%
10 g Ella10 g Ella Hops Pellet 13.6 Boil 10 min 6.31 7%
10 g Galaxy10 g Galaxy Hops Pellet 16.2 Boil 10 min 7.51 7%
15 g Citra15 g Citra Hops Pellet 12.7 Boil 0 min 10.5%
15 g Ella15 g Ella Hops Pellet 13.6 Boil 0 min 10.5%
15 g Galaxy15 g Galaxy Hops Pellet 16.2 Boil 0 min 10.5%
20 g Citra20 g Citra Hops Pellet 12.7 Dry Hop 12 days 14%
20 g Ella20 g Ella Hops Pellet 13.6 Dry Hop 12 days 14%
20 g Galaxy20 g Galaxy Hops Pellet 16.2 Dry Hop 12 days 14%
143 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 L Infusion -- 68 °C 60 min
21.7 L Sparge -- 77 °C 10 min
4 L Decoction -- 93 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.9 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 31.5  
Equipment Profile Used: System Default
"Lewies Pale Ale" American Pale Ale beer recipe by Aussiebrewerblog.com. All Grain, ABV 5.58%, IBU 33.12, SRM 5.22, Fermentables: (Pale 2-Row, Wheat Malt, Crystal 15L) Hops: (Simcoe, Citra, Ella, Galaxy) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-25 21:27 UTC