Nenna Belgian IPA - Beer Recipe - Brewer's Friend

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Nenna Belgian IPA

210 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Fernando Borrego
Calories: 210 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday June 19th 2017
1.069
1.010
7.6%
56.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,750 g Belgian - Pilsner4750 g Pilsner 37 1.6 81.1%
900 g Belgian - Munich900 g Munich 38 6 15.4%
150 g German - Carapils150 g Carapils 35 1.3 2.6%
60 g Belgian - Biscuit60 g Biscuit 35 23 1%
5,860 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 9.3 First Wort 0 min 21.76 20%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 11.3 Boil 15 min 15.91 26.7%
20 g Centennial20 g Centennial Hops Pellet 9.3 Boil 15 min 13.09 26.7%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 11.3 Boil 5 min 3.2 13.3%
10 g Centennial10 g Centennial Hops Pellet 9.3 Boil 5 min 2.63 13.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Fining Boil 15 min.
1 each Yeastamina Other Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Injection       Amount: 2ml (5.5g/L) priming sugar      
 
Target Water Profile
Nenna Belgian Tripel/IPA SRM5
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 4 2 75 53 40
MASH Water: Água Prata (pH 6.4)
FLY-SPARGE Water: Água Bonafont (pH 5.4)
---
3.0g CaSO4-2H2O (Gypsum)
5.0g CaCl2-2H2O
0.2g MgCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L Mash-in Temperature -- 66 °C 90 min
Mash-out Temperature -- 76 °C 10 min
14.8 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 18.8
Mash volume with grains 22.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 12.1 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

Fermentation (Primary): 20c until attenuation
Fermentation (Secondary): +1c per day for 3 days
Maturation: +10 days at 13c
Cold Crash: +4days at 0.5c

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  • Last Updated: 2017-06-29 18:03 UTC