Ruby Red - Beer Recipe - Brewer's Friend

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Ruby Red

207 calories 18.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday June 19th 2017
1.063
1.012
7.1%
45.6
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 73.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.2%
8 oz American - Aromatic Malt8 oz Aromatic Malt 35 20 4.1%
4 oz Belgian - Special B4 oz Special B 34 115 2%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 8.2%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz EXP Grapefruit0.5 oz EXP Grapefruit Hops Pellet 17.1 Boil 20 min 13.97 25%
0.50 oz EXP Grapefruit0.5 oz EXP Grapefruit Hops Pellet 17.1 Boil 10 min 8.36 25%
1 oz EXP Grapefruit1 oz EXP Grapefruit Hops Pellet 17.1 Whirlpool 15 min 23.29 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Milwaukee 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 12 10 120 80 126
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.29 g | 33.2 qt) 5.72 22.9  
Mash volume with grains (equipment estimates 8.29 g | 33.2 qt) 6.58 26.3  
Grain absorption losses (steeping) -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.72 22.9
Equipment Profile Used: System Default
"Ruby Red" Specialty IPA: Red IPA beer recipe by Brewcalyptus Ben. Partial Mash, ABV 7.06%, IBU 45.62, SRM 14.75, Fermentables: (Pale 2-Row, Munich - Light 10L, Aromatic Malt, Special B, Belgian Candi Syrup - D-90, Corn Sugar - Dextrose) Hops: (EXP Grapefruit)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-20 22:02 UTC