Nelson Sauv Split BULK - Beer Recipe - Brewer's Friend

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Nelson Sauv Split BULK

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karl Gilbertson
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday June 19th 2017
1.044
1.011
4.4%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 86.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.7%
1 lb German - CaraRed1 lb CaraRed 34 20 5.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.4%
18.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 570 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Minneapolis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 1 11 24 22 47
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Beta Temperature -- 142 °F 30 min
Dissolution Temperature -- 150 °F 15 min
Alpha Temperature -- 158 °F 30 min
Neutralize Temperature -- 175 °F 10 min
5.3 gal Fly Sparge -- 160 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.25 gal (53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.25 gal (5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.01 24.1  
Mash volume with grains 7.49 30  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 9.8 g | 39.2 qt) 11.55 46.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.25 g | 53 qt) 15 60  
Boil off losses -2.25 -9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.56 70.3
Equipment Profile Used: System Default
"Nelson Sauv Split BULK" American IPA beer recipe by Karl Gilbertson. All Grain, ABV 4.38%, IBU 0, SRM 6.29, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), CaraRed, Caramel / Crystal 40L)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-19 20:50 UTC