Sierra Nevada (Partial Mash) - Beer Recipe - Brewer's Friend

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Sierra Nevada (Partial Mash)

176 calories 18.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Clone Brews
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday June 19th 2017
1.057
1.015
5.5%
34.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 26.8%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 40.3%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 26.8%
0.11 kg German - CaraMunich III0.113 kg CaraMunich III 34 57 3%
0.11 kg Maltodextrin0.113 kg Maltodextrin 39 0 3%
3.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nugget28 g Nugget Hops Pellet 12.9 Boil 60 min 29.46 33.3%
14 g Perle14 g Perle Hops Pellet 6.9 Boil 15 min 3.91 16.7%
28 g Cascade28 g Cascade Hops Pellet 8.3 Boil 1 min 0.82 33.3%
14 g Cascade14 g Cascade Hops Pellet 8.3 Dry Hop 7 days 16.7%
84 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 L Infusion -- 65.5 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.3 L) 8.9
Mash volume with grains (equipment estimates 26.3 L) 10
Grain absorption losses (steeping) -1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 25.4 L) 8
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.9  
Equipment Profile Used: System Default
"Sierra Nevada (Partial Mash)" American Pale Ale beer recipe by Clone Brews. Partial Mash, ABV 5.54%, IBU 34.18, SRM 6.41, Fermentables: (Dry Malt Extract - Light, Maris Otter Pale, CaraMunich III, Maltodextrin) Hops: (Nugget, Perle, Cascade)
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  • Last Updated: 2017-06-19 20:02 UTC