Laurier - Beer Recipe - Brewer's Friend

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Laurier

120 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Dan Heutz
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Monday June 19th 2017
1.037
1.007
4.0%
49.6
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Honey1 lb Honey 42 2 7.3%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 50.9%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 21.8%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 5.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 30 min 30.18 20%
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 10 min 11.54 60%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 5 min 7.83 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 qt Maine Blueberries Flavor Secondary --
 
Yeast
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt -- -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Laurier" Brett Beer recipe by Dan Heutz. All Grain, ABV 3.99%, IBU 49.55, SRM 30.23, Fermentables: (Honey, Pale 2-Row, Pale Ale, Midnight Wheat Malt, Flaked Oats) Hops: (Summit, Kent Goldings) Other: (Maine Blueberries)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-19 18:56 UTC