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The Chief

172 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday June 19th 2017
1.052
1.014
5.1%
14.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 55.6%
3.20 lb Liquid Malt Extract - Extra Light3.2 lb Liquid Malt Extract - Extra Light 37 2.5 44.4%
7.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 14.91 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 0 min 50%
1 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.46 g | 25.8 qt) 5.42 21.7  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.42 21.7
Equipment Profile Used: System Default
"The Chief" Weissbier beer recipe by Brewer #99816. Extract, ABV 5.06%, IBU 14.91, SRM 3.37, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Extra Light) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-19 18:43 UTC