BV's BACH SMaSH - Beer Recipe - Brewer's Friend

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BV's BACH SMaSH

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday June 19th 2017
1.048
1.012
4.7%
43.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Belma0.5 oz Belma Hops Pellet 9.4 Boil 60 min 16.51 12.5%
0.50 oz Belma0.5 oz Belma Hops Pellet 9.4 Boil 15 min 8.19 12.5%
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 5 min 6.58 25%
0.50 oz Belma0.5 oz Belma Hops Pellet 9.4 Whirlpool at 200 °F 15 min 5.87 12.5%
0.50 oz Belma0.5 oz Belma Hops Pellet 9.4 Whirlpool at 170 °F 15 min 5.87 12.5%
1 oz Belma1 oz Belma Hops Pellet 9.4 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add 2.25 tsp gypsum
add .75 tsp calcium chloride

add both to mash water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"BV's BACH SMaSH" Saison beer recipe by NStober. All Grain, ABV 4.68%, IBU 43.02, SRM 3.8, Fermentables: (Pilsner) Hops: (Belma)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-19 23:51 UTC