Randy's Pale Ale - Beer Recipe - Brewer's Friend

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Randy's Pale Ale

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday June 19th 2017
1.055
1.017
5.0%
41.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 78.4%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 11.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.9%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 2%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 13 Boil 60 min 19.39 13.3%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 20 min 5.87 6.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 5.65 6.7%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 10 min 3.52 6.7%
0.50 oz Crosby Hop Farm - Denali0.5 oz Denali Hops Pellet 13 Boil 10 min 3.52 6.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 3.38 6.7%
1 oz Calypso1 oz Calypso Hops Pellet 13 Aroma 0 min 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 0 min 13.3%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 5 days 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 13.3%
7.50 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt Infusion -- 150 °F 60 min
39.8 qt Fly Sparge -- 172 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.71 gal (58.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.71 gal (10.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.3  
Mash volume with grains 11.6 46.4  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 8.58 g | 34.3 qt) 8.88 35.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.71 g | 58.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 18.44 73.8
Equipment Profile Used: System Default
"Randy's Pale Ale" American Pale Ale beer recipe by Dawg. All Grain, ABV 5.04%, IBU 41.32, SRM 6.33, Fermentables: (Maris Otter Pale, Golden Promise, Caramel / Crystal 20L, Carapils (Dextrine Malt), Flaked Barley) Hops: (Denali, Calypso, Mosaic)
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  • Last Updated: 2018-01-18 00:33 UTC