Kronenbourg 1664 Blanc klone - Beer Recipe - Brewer's Friend

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Kronenbourg 1664 Blanc klone

217 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JL Brygghus
Calories: 217 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday June 19th 2017
1.072
1.005
8.8%
12.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 57.1%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 21.4%
1 kg Cane Sugar1 kg Cane Sugar 46 0 7.1%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 14.3%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 2.3 Boil 60 min 10.15 50%
40 g Saaz40 g Saaz Hops Pellet 2.3 Boil 15 min 2.01 20%
15 g Amarillo15 g Amarillo Hops Pellet 9.2 Boil 1 min 0.26 7.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 1 min 0.36 7.5%
15 g Amarillo15 g Amarillo Hops Pellet 9.2 Dry Hop 7 days 7.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 7.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Appelsinskall, fersk Flavor Boil 15 min.
8 g Korianderfrø Spice Boil 15 min.
15 g Sitronskall, fersk Flavor Boil 15 min.
10 g Irish Moss Fining Boil 15 min.
2,000 g Aprikospurè Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
4 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 876 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 16       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Meskevann Infusion -- 66 °C 75 min
28 L Skyllevann Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains (equipment estimates 21.6 L) 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 7.7 L) 29.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 33.4 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 24
Top off amount 26
Going into fermentor 50
Total: 68.3  
Equipment Profile Used: System Default
 
Notes



Synes 800g gir en balansert smak av aprikos. Om man ønsker å komme enda nærmere originalen kan man øke til ca 1000g som man har laget til en pure.

Og dette skal tilsettes etter stormgjæring på dag 5

Etter dette skal ølet flaskes og det skal tilsettes 6.5 gram sukker per liter øl du har. Og denne blandingen lages med ca 4 DL vann som kokes og kjøles ned før dette tilsettes i vørteren.

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  • Last Updated: 2023-05-11 15:03 UTC