Cloudy with a Chance of Charcuterie - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cloudy with a Chance of Charcuterie

229 calories 24.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Free Will Brewing
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday June 19th 2017
1.069
1.018
7.1%
182.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pale Wheat5.5 lb Pale Wheat 39 1.5 45.1%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 18.5%
1.25 lb American - Pale 2-Row1.25 lb Pale 2-Row 37 1.8 10.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.2%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.5%
12.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool at 212 °F 10 min 98.87 33.3%
4 oz Nugget4 oz Nugget Hops Pellet 14 Whirlpool 10 min 83.89 22.2%
4 oz Nugget4 oz Nugget Hops Pellet 14 Dry Hop 5 days 22.2%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 22.2%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Mash Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.18 12.7  
Mash volume with grains 4 16  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Post boil Volume 5.38 21.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 5 20  
Total: 7.52 30.1
Equipment Profile Used: System Default
"Cloudy with a Chance of Charcuterie" Double IPA beer recipe by Free Will Brewing. All Grain, ABV 7.09%, IBU 182.76, SRM 3.83, Fermentables: (Pale Wheat, Flaked Oats, Pale 2-Row, Corn Sugar - Dextrose, Flaked Barley, Lactose (Milk Sugar), Acidulated Malt) Hops: (Citra, Nugget, Mosaic) Other: (Whirlfloc)
Last Updated and Sharing
 
1,194
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-20 19:13 UTC