Ginger Lemon - Beer Recipe - Brewer's Friend

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Ginger Lemon

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday June 19th 2017
1.057
1.014
5.6%
32.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg American - Pilsner6.2 kg Pilsner 37 1.8 59%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 28.6%
1.20 kg Flaked Wheat1.2 kg Flaked Wheat 34 2 11.4%
100 g Cane Sugar100 g Cane Sugar 46 0 1%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 7.7 Boil 60 min 25.48 50%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 12 Boil 10 min 7.2 25%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 12 Boil 0 min 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Lemongrass Herb Boil 15 min.
50 g Ginger extract (homemade) * Spice Boil 15 min.
40 g Lemon peel Flavor Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
Mashout Temperature -- 75 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.05 L. Suggest reducing initial water volume to 45.4 L and adding 3.65 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 26
Mash volume with grains 32.9
Grain absorption losses -10.4
Remaining sparge water volume 35.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 49.1 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 41 L) 40
Estimated amount in fermentor 40
Total: 61.2  
Equipment Profile Used: System Default
 
Notes

Ginger extract was homemade with 50g of fresh ginger, 100g of cane sugar and 500ml of water.

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  • Last Updated: 2017-06-19 16:07 UTC