Cloudy with a Chance of Charcuterie (Extract) - Beer Recipe - Brewer's Friend

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Cloudy with a Chance of Charcuterie (Extract)

227 calories 24.8 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Free Will Brewing
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday June 19th 2017
1.068
1.019
6.8%
182.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 28.1%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 17%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.5%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 19.2%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 8.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.5%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool at 212 °F 10 min 98.87 33.3%
4 oz Nugget4 oz Nugget Hops Pellet 14 Whirlpool at 212 °F 10 min 83.89 22.2%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 22.2%
4 oz Nugget4 oz Nugget Hops Pellet 14 Dry Hop 5 days 22.2%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       CO2 Level: 2.5 Volumes
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.84 g | 27.4 qt) 3.4 13.6  
Mash volume with grains (equipment estimates 6.84 g | 27.4 qt) 3.75 15  
Grain absorption losses (steeping) -0.55 -2.2  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.43 1.7  
Boil off losses -1.5 -6  
Post boil volume 5.38 21.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.4 13.6
Equipment Profile Used: System Default
"Cloudy with a Chance of Charcuterie (Extract)" Double IPA beer recipe by Free Will Brewing. Extract, ABV 6.78%, IBU 182.76, SRM 4.74, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Steeping Grains: (Flaked Oats, Pale 2-Row, Flaked Barley, Acidulated Malt) Hops: (Citra, Nugget, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2017-07-20 19:06 UTC