Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 91.7% | |
0.50 lb | American - Wheat | 38 | 1.8 | 4.2% | |
0.50 lb | American - Munich - Light 10L | 33 | 10 | 4.2% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Horizon | Pellet | 12.5 | Boil | 60 min | 34.11 | 20% | |
1 oz | Centennial | Pellet | 10 | Boil | 10 min | 13.19 | 26.7% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 9.21 | 26.7% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 26.7% | ||
3.75 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Water profile TL2RX87 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.46 | 21.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) | 4.25 | 17 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.75 | 35 |
Equipment Profile Used: | System Default |