Basic Rye IPA
224 calories
20.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Jarrylo1 oz Jarrylo Hops |
|
Pellet |
16.3 |
Boil
|
60 min |
25.87 |
25% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
13.42 |
25% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
9.5 |
Boil
|
12 min |
5.75 |
25% |
1 oz |
Ahtanum1 oz Ahtanum Hops |
|
Leaf/Whole |
6 |
Boil
|
5 min |
1.73 |
25% |
4 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off.
|
10.5 |
42
|
Strike water volume at mash thickness of 1.5 qt/lb
|
10.5 |
42
|
Mash volume with grains
|
12.74 |
51
|
Grain absorption losses
|
-3.5 |
-14
|
Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt)
|
5.75 |
23
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.65 g | 50.6 qt)
|
12.5 |
50
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
16.25
|
65
|
Equipment Profile Used: |
System Default |
"Basic Rye IPA" American IPA beer recipe by Ornlu. All Grain, ABV 7.18%, IBU 46.76, SRM 8.96, Fermentables: (Pilsner, Rye, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Jarrylo, Citra, Centennial, Ahtanum)
Last Updated and Sharing
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- Last Updated: 2017-06-21 14:25 UTC