Basic Rye IPA - Beer Recipe - Brewer's Friend

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Basic Rye IPA

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday June 19th 2017
1.068
1.013
7.2%
46.8
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pilsner22 lb Pilsner 37 1.8 78.6%
3 lb American - Rye3 lb Rye 38 3.5 10.7%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 7.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 Boil 60 min 25.87 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 13.42 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 9.5 Boil 12 min 5.75 25%
1 oz Ahtanum1 oz Ahtanum Hops Leaf/Whole 6 Boil 5 min 1.73 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.25 65
Equipment Profile Used: System Default
"Basic Rye IPA" American IPA beer recipe by Ornlu. All Grain, ABV 7.18%, IBU 46.76, SRM 8.96, Fermentables: (Pilsner, Rye, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Jarrylo, Citra, Centennial, Ahtanum)
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  • Last Updated: 2017-06-21 14:25 UTC