Utby Wienerlager - Beer Recipe - Brewer's Friend

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Utby Wienerlager

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Andreas
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday June 19th 2017
1.060
1.012
6.3%
29.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Vienna7.5 kg Vienna 37 4 93.8%
0.50 kg Belgian - Cara 20L0.5 kg Cara 20L 34 22 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 20.42 13%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 15 min 9.46 52.2%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 0 min 34.8%
115 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 20.2 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.3 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 29
Going into fermentor 29
Total: 46.9  
Equipment Profile Used: System Default
"Utby Wienerlager" Vienna Lager beer recipe by Andreas. All Grain, ABV 6.27%, IBU 29.88, SRM 8.11, Fermentables: (Vienna, Cara 20L) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-19 14:16 UTC