Rip Off - Beer Recipe - Brewer's Friend

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Rip Off

341 calories 36.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.1 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 341 calories (Per 330ml)
Carbs: 36.5 g (Per 330ml)
Created: Monday June 19th 2017
1.109
1.030
10.3%
61.3
40.0
5.5
25.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Gladfield - American Ale Malt3.8 kg American Ale Malt $ 4.80 / kg
$ 18.24 		37.3 2.54 79.7%
250 g Simpsons - Crystal Medium250 g Crystal Medium $ 6.90 / kg
$ 1.73 		33 65.01 5.2%
250 g Bairds - Pale Chocolate250 g Pale Chocolate 33 207 5.2%
170 g Rolled Oats170 g Rolled Oats $ 5.90 / kg
$ 1.00 		33 2.2 3.6%
100 g Bestmalz - BEST Caramel Munich III100 g BEST Caramel Munich III $ 6.90 / kg
$ 0.69 		34.5 63 2.1%
100 g Simpsons - Roasted Barley100 g Roasted Barley $ 5.90 / kg
$ 0.59 		28.52 600 2.1%
100 g Dingemans - Special B100 g Special B $ 7.70 / kg
$ 0.77 		33.1 125 2.1%
4,770 g / $ 23.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops $ 0.12 / g
$ 1.24 		Pellet 15 Boil 60 min 34.66 50%
10 g Magnum10 g Magnum Hops $ 0.12 / g
$ 1.24 		Pellet 15 Boil 30 min 26.64 50%
20 g / $ 2.49
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Camden Tablet Water Agt Mash 90 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 34.7 g       Temp: 18 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72.4 1 5 73.3 75.4 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 L Strike 66 °C 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 17.8
Mash volume with grains (equipment estimates 22.6 L) 20.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 12.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8 L) 9.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 9.5 L) 8
Total: 17.8  
Equipment Profile Used: System Default
"Rip Off" Russian Imperial Stout beer recipe by Mark Farrall. BIAB, ABV 10.25%, IBU 61.3, SRM 40, Fermentables: (American Ale Malt, Crystal Medium, Pale Chocolate, Rolled Oats, BEST Caramel Munich III, Roasted Barley, Special B) Hops: (Magnum) Other: (Camden Tablet, Calcium Chloride (dihydrate))
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  • Last Updated: 2023-02-05 08:22 UTC