Midtbrygg Påske 2018 - Cream Ale - Beer Recipe - Brewer's Friend

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Midtbrygg Påske 2018 - Cream Ale

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday June 19th 2017
1.047
1.008
5.2%
17.4
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 83.3%
0.45 kg Flaked Corn0.45 kg Flaked Corn 40 0.5 9.4%
0.35 kg Cane Sugar0.35 kg Cane Sugar 46 0 7.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Amarillo16 g Amarillo Hops Pellet 6.7 Boil 60 min 11.63 37.2%
12 g Amarillo12 g Amarillo Hops Pellet 6.7 Boil 20 min 5.28 27.9%
15 g Amarillo15 g Amarillo Hops Pellet 6.7 Boil 1 min 0.47 34.9%
43 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Steinkjer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 14.7
Mash volume with grains 17.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.4 L) 20.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 27.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.2 L) 25
Total: 35.1  
Equipment Profile Used: System Default
"Midtbrygg Påske 2018 - Cream Ale" Cream Ale beer recipe by Anders. All Grain, ABV 5.17%, IBU 17.39, SRM 2.98, Fermentables: (Pilsner Malt, Flaked Corn, Cane Sugar) Hops: (Amarillo)
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  • Last Updated: 2020-05-13 09:46 UTC