Smooth Smoke - Beer Recipe - Brewer's Friend

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Smooth Smoke

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Rauchbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday June 19th 2017
1.052
1.010
5.5%
24.5
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 lb German - Floor-Malted Bohemian Pilsner0.9 lb Floor-Malted Bohemian Pilsner 38 1.8 41.4%
1 lb German - Smoked Malt1 lb Smoked Malt 37 3 46%
0.20 lb American - Munich - Light 10L0.2 lb Munich - Light 10L 33 10 9.2%
1.20 oz German - Carafa I1.2 oz Carafa I 32 340 3.4%
2.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 20.18 70%
3 g Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.29 30%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.04 g | 12.1 qt) 2.02 8.1  
Mash volume with grains (equipment estimates 3.21 g | 12.8 qt) 2.2 8.8  
Grain absorption losses -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.02 8.1
Equipment Profile Used: System Default
"Smooth Smoke" Rauchbier beer recipe by tomdiamond. BIAB, ABV 5.54%, IBU 24.47, SRM 16.12, Fermentables: (Floor-Malted Bohemian Pilsner, Smoked Malt, Munich - Light 10L, Carafa I) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-26 18:12 UTC