Poolside White IPA - Beer Recipe - Brewer's Friend

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Poolside White IPA

216 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Craw McGraw/Josh
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday June 19th 2017
1.065
1.017
6.3%
69.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.3%
4.10 lb American - White Wheat4.1 lb White Wheat 40 2.8 29.2%
1.50 lb Belgian - Unmalted Wheat1.5 lb Unmalted Wheat 36 2 10.7%
7.30 lb American - Pale 2-Row7.3 lb Pale 2-Row 37 1.8 52%
6 oz Cane Sugar6 oz Cane Sugar - (late boil kettle addition) 46 0 2.7%
14.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 30 min 12.67 14.3%
0.40 oz Bravo0.4 oz Bravo Hops Pellet 15.5 Boil 60 min 25.54 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 10.73 17.9%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 15 min 8.18 14.3%
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.99 25%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 5 min 3.29 14.3%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Peel Flavor Boil 5 min.
0.75 oz Coriander Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle Conditioning       Amount: 4.4 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Memphis, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 3 10 7 17 54
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Sacch Rest Temperature -- 150 °F 60 min
7.5 gal Mashout Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 9.46 37.8  
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt) 10.55 42.2  
Grain absorption losses -1.71 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.46 37.8
Equipment Profile Used: System Default
 
Notes

Like all Belgians do NOT overdo the coriander. First batch you do, dose a portion of the finished with a light amount to find what's right -- it should be a very subtle background flavor. For warmer weather, add more tropical notes like Lime, Grapefruit peel. For more winter feel and flavor, consider spices like nutmeg or a soak of cranberries and a secondary fermentation.

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  • Last Updated: 2017-07-29 00:11 UTC