ZUNFTHAUS HEFEWEIZEN - Beer Recipe - Brewer's Friend

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ZUNFTHAUS HEFEWEIZEN

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 500 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Source: DANIEL
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday June 19th 2017
1.051
1.013
5.0%
15.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb German - Pale Wheat440 lb Pale Wheat 39 1.5 60.3%
220 lb German - Pilsner220 lb Pilsner 38 1.6 30.1%
55 lb German - Munich Light55 lb Munich Light 37 6 7.5%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 2.1%
730 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Magnum10 oz Magnum Hops Pellet 15 Boil 60 min 6.27 11.1%
40 oz Hallertau Blanc40 oz Hallertau Blanc Hops Pellet 10 Whirlpool 20 min 6.44 44.4%
40 oz Hallertau Blanc40 oz Hallertau Blanc Hops Pellet 10 Hopback 30 min 3.22 44.4%
90 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 22222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 469.88 gal (1879.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 457.88 gal (1831.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 649.9 gal (2599.6 qt) 591.5 2366  
Strike water volume (equipment estimates 561.38 g | 2245.5 qt) 591.5 2366  
Mash volume with grains (equipment estimates 619.78 g | 2479.1 qt) 649.9 2599.6  
Grain absorption losses -91.25 -365  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 469.88 g | 1879.5 qt) 500 2000  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 468 1872  
Hops absorption losses (whirlpool, hop stand) -1.5 -6  
Hops absorption losses (hopback) -1.5 -6  
Volume into fermentor 465 1860  
Total: 591.5 2366
Equipment Profile Used: System Default
"ZUNFTHAUS HEFEWEIZEN" Weissbier beer recipe by DANIEL. BIAB, ABV 4.96%, IBU 15.93, SRM 3.17, Fermentables: (Pale Wheat, Pilsner, Munich Light, Acidulated Malt) Hops: (Magnum, Hallertau Blanc)
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  • Last Updated: 2017-06-19 14:02 UTC