Munich Dunklebastard - Beer Recipe - Brewer's Friend

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Munich Dunklebastard

183 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.05 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Monday June 19th 2017
1.059
1.018
5.3%
50.7
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.87 kg German - Dark Munich3.87 kg Dark Munich 36 10 60.1%
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 34.2%
209.09 g Joe White - Munich Dark209.09 g Joe White - Munich Dark 36 11.7 3.2%
156.82 g Joe White - Chocolate Malt156.82 g Joe White - Chocolate Malt 0 300.6 2.4%
6.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.91 g Northern Brewer20.91 g Northern Brewer Hops Pellet 8.5 Boil 60 min 20.82 20%
10.45 g Perle10.45 g Perle Hops Pellet 8 Boil 60 min 9.79 10%
20.91 g Hallertau Mittelfruh20.91 g Hallertau Mittelfruh Hops Pellet 3 Boil 30 min 5.65 20%
20.91 g Tettnanger20.91 g Tettnanger Hops Pellet 4.5 Boil 30 min 8.47 20%
31.36 g Tettnanger31.36 g Tettnanger Hops Pellet 4.5 Boil 10 min 5.99 30%
104.54 g / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.47 L BIAB Decoction -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.4 L) 38.4
Mash volume with grains (equipment estimates 43.7 L) 42.6
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 31.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 38.4  
Equipment Profile Used: System Default
 
Notes

Matt had a stack of Munich 2 and left over hops that he needed to use up, so this was his first attempt. Absolutely delicious (he claims)

Recipe: Munich Dunklebastard
Brewer: matt
Asst Brewer:
Style: Munich Dunkel
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 44.00 L
Boil Size: 60.31 L
Estimated Color: 34.4 EBC
Estimated IBU: 45.3 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
7.40 kg Munich II (Weyermann) (16.7 EBC) Grain 60.16 %
4.20 kg Pilsner (Weyermann) (3.3 EBC) Grain 34.15 %
0.40 kg Munich, Dark (Joe White) (29.6 EBC) Grain 3.25 %
0.30 kg Chocolate Malt (Joe White) (750.6 EBC) Grain 2.44 %
40.00 gm Northern Brewer [8.50 %] (60 min) Hops 18.6 IBU
20.00 gm Pearle [8.00 %] (60 min) Hops 8.7 IBU
40.00 gm Hallertauer Mittelfrueh [3.00 %] (30 min) Hops 5.0 IBU
40.00 gm Tettnang [4.50 %] (30 min) Hops 7.6 IBU
60.00 gm Tettnang [4.50 %] (10 min) Hops 5.4 IBU
1 Pkgs Southern German Lager (White Labs #WLP838) Yeast-La
--
Output
Total Water Needed 33.47 Liters
Strike Water Temp 70 Celsius
Total Mash Volume 37.77 Liters
PreBoil Wort 31.05 Liters
PostBoil Wort 23.95 Liters
Into Fermenter 23.00 Liters
------------
http://www.biabcalculator.com/
Total Water Needed 33.47 Liters
Strike Water Temp 70 Celsius
Total Mash Volume 37.77 Liters
PreBoil Wort 31.05 Liters
PostBoil Wort 23.95 Liters
Into Fermenter 23.00 Liters

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  • Last Updated: 2017-09-25 14:03 UTC