Mango IPA - Beer Recipe - Brewer's Friend

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Mango IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Tom
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday June 19th 2017
1.060
1.011
6.3%
43.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 3.31 87%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 4.37 13%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Pellet 11.5 Boil 60 min 7.09 2.6%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 30 min 7.32 3.9%
15 g Riwaka15 g Riwaka Hops Pellet 5.5 Boil 30 min 2.82 3.9%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 30 min 6.42 3.9%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 98 °C 15 min 8.55 7.8%
30 g Riwaka30 g Riwaka Hops Pellet 5.5 Whirlpool at 98 °C 15 min 3.3 7.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 98 °C 15 min 7.5 7.8%
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 20.8%
80 g Riwaka80 g Riwaka Hops Pellet 5.5 Dry Hop 5 days 20.8%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 20.8%
385 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,500 g Mango Puree Flavor Boil 5 min.
1,000 ml Mango Juice Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 553 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.43 L. Suggest reducing initial water volume to 45.4 L and adding 11.03 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 36.8
Mash volume with grains 44.4
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 32 L) 35.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 50
Total: 72.4  
Equipment Profile Used: System Default
 
Notes

Add mango juice to taste

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  • Public: Yup, Shared
  • Last Updated: 2017-07-14 00:15 UTC