Kurt’s Christmas Dubbel - Beer Recipe - Brewer's Friend

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Kurt’s Christmas Dubbel

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday June 18th 2017
1.064
1.016
6.3%
30.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 66.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
4 lb American - Wheat4 lb Wheat 38 1.8 22.2%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 5.3 Boil 60 min 19.02 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.5 Boil 15 min 11.57 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.11 g | 40.4 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 11.47 g | 45.9 qt) 10.74 42.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 30.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Kurt’s Christmas Dubbel" Belgian Dubbel beer recipe by mmull419@gmail.com. BIAB, ABV 6.3%, IBU 30.6, SRM 4.62, Fermentables: (Pilsner, Flaked Oats, Wheat, Belgian Candi Syrup - Clear (0L)) Hops: (Sterling, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-02 23:56 UTC