serseri ipa - Beer Recipe - Brewer's Friend

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serseri ipa

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday June 18th 2017
1.055
1.009
6.0%
73.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 87.8%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 7%
0.05 kg German - Carafa I0.045 kg Carafa I 32 340 0.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.4%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 12.9 Boil 60 min 33.86 7.1%
12 g Cascade12 g Cascade Hops Pellet 6.9 Boil 60 min 10.87 4.3%
10 g Columbus10 g Columbus Hops Pellet 12.9 Aroma 0 min 3.6%
12 g Cascade12 g Cascade Hops Pellet 6.9 Boil 30 min 8.35 4.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 20.17 7.1%
28 g Centennial28 g Centennial Hops Pellet 10 Aroma 0 min 10%
12 g Cascade12 g Cascade Hops Pellet 6.9 Aroma 0 min 4.3%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Aroma 0 min 4.3%
52 g Centennial52 g Centennial Hops Pellet 10 Dry Hop 4 days 18.6%
64 g Cascade64 g Cascade Hops Pellet 6.9 Dry Hop 4 days 22.9%
38 g Amarillo38 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 13.6%
280 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.9
Mash volume with grains 23.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 14 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 35.1  
Equipment Profile Used: System Default
"serseri ipa" American IPA beer recipe by Sull. All Grain, ABV 6.03%, IBU 73.24, SRM 9.43, Fermentables: (Maris Otter Pale, Munich Light, Carafa I, Flaked Oats) Hops: (Columbus, Cascade, Centennial, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-20 17:37 UTC