10 gal RIS - Beer Recipe - Brewer's Friend

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10 gal RIS

362 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 362 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Sunday June 18th 2017
1.109
1.021
11.6%
50.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 33.3%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 5.1%
2 lb Belgian - Special B2 lb Special B 34 115 5.1%
2 lb American - Chocolate2 lb Chocolate 29 350 5.1%
24 oz American - Roasted Barley24 oz Roasted Barley 33 300 3.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.6%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 1.3%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 1.3%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 1.3%
15 lb Liquid Malt Extract - Extra Light15 lb Liquid Malt Extract - Extra Light 37 2.5 38.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 2.6%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum 3 oz Magnum Hops Pellet 12 Boil 90 min 50.72 100%
3 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1071 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.19 28.8  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7.98 g | 31.9 qt) 9.62 38.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.32 5.3  
Pre boil volume (equipment estimates 13.36 g | 53.5 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.81 67.2
Equipment Profile Used: System Default
"10 gal RIS" Imperial Stout beer recipe by Brewer #81693. All Grain, ABV 11.6%, IBU 50.72, SRM 50, Fermentables: (Pale 2-Row, Munich - 60L, Special B, Chocolate, Roasted Barley, Caramel / Crystal 120L, Caramel / Crystal 60L, Pale Chocolate, Black Patent, Liquid Malt Extract - Extra Light, Cane Sugar) Hops: (Magnum )
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  • Last Updated: 2017-06-19 16:26 UTC