Beire de Garde
254 calories
22.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Saaz2 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
40 min |
20.95 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Saaz (Leaf/Whole) 1.9999999954251 oz Saaz (Leaf/Whole) Hops |
|
20.95 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10.50 g |
Citric Acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Missoula, Montana
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
148 °F |
90 min |
Starting Mash Thickness:
1.1 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.1 qt/lb
|
3.93 |
15.7
|
Mash volume with grains
|
5.08 |
20.3
|
Grain absorption losses
|
-1.79 |
-7.2
|
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt)
|
5.61 |
22.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.33 g | 29.3 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9.54
|
38.2
|
Equipment Profile Used: |
System Default |
"Beire de Garde" Bière de Garde beer recipe by brooksy. All Grain, ABV 8.24%, IBU 20.95, SRM 16.15, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Light, Carafa II) Hops: (Saaz) Other: (Citric Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-23 21:40 UTC