The base
223 calories
23.1 g
500 ml
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt)
|
3.75 |
15
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.5 g | 26 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.5
|
30
|
Equipment Profile Used: |
System Default |
"The base" Kölsch beer recipe by BeerBeak. All Grain, ABV 4.81%, IBU 0, SRM 3.73, Fermentables: (Pale 2-Row, Wheat Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-18 20:44 UTC