Leftover Stuff Beer - Beer Recipe - Brewer's Friend

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Leftover Stuff Beer

211 calories 14.8 g 330 ml
Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 211 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday June 18th 2017
1.070
1.007
8.2%
61.1
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.85 kg Liquid Malt Extract - Dark0.85 kg Liquid Malt Extract - Dark 35 30 47.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 27.7%
0.45 kg Candi Syrup - Belgian Candi Syrup - D-900.4536 kg Belgian Candi Syrup - D-90 32 90 25.1%
1.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 18.04 50%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 60 min 17.02 20%
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 10.2 Boil 60 min 26.04 30%
1 oz / 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 12.6 L) 8.8
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 13.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 8
Going into fermentor 8
Total: 8.8  
Equipment Profile Used: System Default
"Leftover Stuff Beer" Mixed-Style Beer recipe by Lwegener. Extract, ABV 8.23%, IBU 61.1, SRM 27.28, Fermentables: (Liquid Malt Extract - Dark, Cane Sugar, Belgian Candi Syrup - D-90) Hops: (Cascade, Centennial, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-15 01:46 UTC