Leftover Stuff Beer
211 calories
14.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
18.04 |
50% |
0.20 oz |
Centennial0.2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
17.02 |
20% |
0.30 oz |
Northern Brewer0.3 oz Northern Brewer Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
26.04 |
30% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
18.04 |
50% |
0.20 oz |
Centennial (Pellet) 0.19999999954251 oz Centennial (Pellet) Hops |
|
17.02 |
20% |
0.30 oz |
Northern Brewer (Pellet) 0.29999999931377 oz Northern Brewer (Pellet) Hops |
|
26.04 |
30% |
1 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 12.6 L)
|
8.8 |
Volume increase from sugar/extract (early additions)
|
1.2 |
Pre boil volume (equipment estimates 13.8 L)
|
10 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume
|
8 |
Going into fermentor
|
8 |
Total:
|
8.8
|
Equipment Profile Used: |
System Default |
"Leftover Stuff Beer" Mixed-Style Beer recipe by Lwegener. Extract, ABV 8.23%, IBU 61.1, SRM 27.28, Fermentables: (Liquid Malt Extract - Dark, Cane Sugar, Belgian Candi Syrup - D-90) Hops: (Cascade, Centennial, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-15 01:46 UTC