High Five - Beer Recipe - Brewer's Friend

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High Five

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: kokkoeireann
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday June 18th 2017
1.054
1.010
5.9%
37.4
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 56.6%
1 kg German - CaraRed1 kg CaraRed 34 20 18.9%
0.70 kg German - Vienna0.7 kg Vienna 37 4 13.2%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 7.5%
0.20 kg Best Special X 0.2 kg Best Special X 34 131 3.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 60 min 7.64 3.5%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 60 min 6.22 3.5%
7 g Nelson Sauvin7 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 9.96 4%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 10 min 5.54 6.9%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 8.06 6.9%
17 g Ahtanum17 g Ahtanum Hops Pellet 6 Dry Hop 7 days 0 9.8%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 0 10.4%
34 g Cascade34 g Cascade Hops Pellet 7 Dry Hop 7 days 0 19.7%
23 g Centennial23 g Centennial Hops Pellet 10 Dry Hop 7 days 0 13.3%
18 g Mandarina Bavaria18 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 0 10.4%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 0 11.6%
173 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L mash in Temperature -- 53 °C 20 min
17 L Temperature -- 62 °C 75 min
17 L Temperature -- 72 °C 30 min
17 L Temperature -- 78 °C 5 min
10 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14.5 L) 12.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 23.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 27.9  
Equipment Profile Used: System Default
 
Notes

Brewing day: 22/7
OG:1.054 FG:1.012
dry hopping: 26/6 (at:1.016?)
Some issues with the lid or airlock (low bubbling), but everything seems ok inside.
Bottling day: 6/7; carbonating with 92g white sugar
secondary fermentation: 20°C-until 28/7 (3 weeks)

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  • Last Updated: 2017-08-14 08:40 UTC