Doug's DIPA
245 calories
23.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
49.73 |
16.7% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
38.22 |
16.7% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
33.3% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Columbus (Pellet) 1.9999999954251 oz Columbus (Pellet) Hops |
|
87.95 |
33.4% |
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
|
33.3% |
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
|
33.3% |
6 oz
/ $ 0.00
|
Target Water Profile
Asheville City
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
90 qt |
|
-- |
-- |
148 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.48 g | 37.9 qt)
|
9.75 |
39
|
Mash volume with grains (equipment estimates 10.76 g | 43 qt)
|
11.03 |
44.1
|
Grain absorption losses
|
-2 |
-8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.23 g | 28.9 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.75
|
39
|
Equipment Profile Used: |
System Default |
"Doug's DIPA" Imperial IPA beer recipe by Billy. BIAB, ABV 7.7%, IBU 87.95, SRM 14.7, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Victory) Hops: (Columbus, Centennial, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-18 16:37 UTC