Dark Choco
175 calories
17.9 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.71 lb |
Dry Malt Extract - Dark5.71 lb Dry Malt Extract - Dark |
|
44 |
30 |
85.1% |
|
5.71 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.43 oz |
Cascade1.43 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
21 min |
21.38 |
100% |
|
1.43 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.43 oz |
Cascade (Pellet) 1.429999996729 oz Cascade (Pellet) Hops |
|
21.38 |
100% |
|
1.43 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 6.37 g | 25.5 qt)
|
3.94 |
15.8
|
|
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt)
|
4.02 |
16.1
|
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
|
Volume increase from sugar/extract (early additions)
|
0.43 |
1.7
|
|
Pre boil volume (equipment estimates 6.68 g | 26.7 qt)
|
4.25 |
17
|
|
Boil off losses
|
-1.63 |
-6.5
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
3.94
|
15.8
|
| Equipment Profile Used: |
System Default |
"Dark Choco" American Brown Ale beer recipe by kirbsauce. Extract, ABV 5.24%, IBU 21.38, SRM 29.82, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Melanoidin, Dark Chocolate) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-28 06:23 UTC
