Chinook IPA
205 calories
20.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
23.4 |
9.5% |
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
21.25 |
14.3% |
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
33.93 |
38.1% |
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
38.1% |
5.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.25 oz |
Chinook (Pellet) 5.249999987991 oz Chinook (Pellet) Hops |
|
78.58 |
100% |
5.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.35 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.35 qt/lb
|
4.39 |
17.6
|
Mash volume with grains
|
5.43 |
21.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt)
|
4.99 |
20
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.2 g | 28.8 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
-0.8
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.38
|
37.5
|
Equipment Profile Used: |
System Default |
"Chinook IPA" American IPA beer recipe by THandy. All Grain, ABV 6.28%, IBU 78.58, SRM 6.49, Fermentables: (Carapils (Dextrine Malt), Pale 2-Row, Caramel / Crystal 40L, Vienna) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-18 15:06 UTC