Grapefruit ale - Beer Recipe - Brewer's Friend

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Grapefruit ale

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday June 18th 2017
1.057
1.011
6.1%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 45.5%
5 lb Belgian - Pale Ale5 lb Pale Ale 38 3.4 45.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
11 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 ml Grapefruit juice Other Kegging --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.13 g | 24.5 qt) 6 24  
Boil off losses -1.13 -4.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Grapefruit ale" Fruit Beer recipe by James. All Grain, ABV 6.06%, IBU 0, SRM 4.98, Fermentables: (Wheat Malt, Pale Ale, Flaked Wheat) Other: (Grapefruit juice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-29 14:21 UTC