Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.40 lb | German - Wheat Malt | 37 | 2 | 51.6% | |
5.07 lb | German - Pilsner | 38 | 1.6 | 48.4% | |
10.47 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 10.05 | 100% | |
0.60 oz / $ 0.00 |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.93 | 15.7 |
Mash volume with grains | 4.76 | 19.1 |
Grain absorption losses | -1.31 | -5.2 |
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) | 4.63 | 18.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.56 | 34.2 |
Equipment Profile Used: | System Default |