Mango Milkshake IPA - Beer Recipe - Brewer's Friend

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Mango Milkshake IPA

220 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday June 18th 2017
1.066
1.019
6.1%
65.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 52.2%
3 lb American - White Wheat3 lb White Wheat 40 2.8 22.4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.7%
6.75 oz Lactose (Milk Sugar)6.75 oz Lactose (Milk Sugar) 41 1 3.1%
13.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 56.07 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 3 min 9.59 22.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Mangos Other Primary 6 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.25 qt Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Mango Milkshake IPA" American IPA beer recipe by Brewer #91724. All Grain, ABV 6.14%, IBU 65.66, SRM 5.75, Fermentables: (Pale 2-Row, White Wheat, Honey Malt, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar)) Hops: (Warrior, Citra, Galaxy, Mosaic) Other: (Mangos)
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  • Last Updated: 2017-06-18 13:23 UTC