Dad Jokes - Beer Recipe - Brewer's Friend

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Dad Jokes

98 calories 6.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 30 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8.46 liters
Post Boil Size: 7.1 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 98 calories (Per 330ml)
Carbs: 6.7 g (Per 330ml)
Created: Sunday June 18th 2017
1.033
1.003
4.0%
32.2
5.3
5.5
1.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 g Gladfield - Pilsner Malt550 g Pilsner Malt 37.7 1.93 57.9%
100 g Cane Sugar100 g Cane Sugar - (late boil kettle addition) 46 0 10.5%
300 g Joe White - Raw Wheat300 g Raw Wheat $ 4.20 / kg
$ 1.26 		20 1.12 31.6%
950 g / $ 1.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum (15 AA)10 g Magnum (15 AA) Hops Pellet 11.3 Boil 30 min 32.23 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablet Water Agt Mash 90 min.
0.50 tsp Gypsum Water Agt Mash 90 min.
1 g Cumin Spice Boil 0 min.
5 g Coriander Seed Spice Boil 0 min.
5 g Bitter Orange Peel Flavor Boil 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77.7 1 5 78.4 81.3 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 64 °C 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10.6 L) 10.2
Mash volume with grains (equipment estimates 11.1 L) 10.8
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.8 L) 8.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 6 L) 7.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 7.1 L) 6
Total: 10.2  
Equipment Profile Used: System Default
"Dad Jokes" Trappist Single beer recipe by Mark Farrall. BIAB, ABV 4.02%, IBU 32.23, SRM 5.28, Fermentables: (Pilsner Malt, Cane Sugar, Raw Wheat) Hops: (Magnum (15 AA)) Other: (Campden Tablet, Gypsum, Cumin, Coriander Seed, Bitter Orange Peel)
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  • Last Updated: 2024-12-28 23:03 UTC