Sierra Madre Pale Ale
175 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Chinook0.6 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
32.26 |
18.2% |
0.70 oz |
Perle0.7 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
18.24 |
21.2% |
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
60.6% |
3.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Chinook (Pellet) 0.59999999862754 oz Chinook (Pellet) Hops |
|
32.26 |
18.2% |
0.70 oz |
Perle (Pellet) 0.6999999983988 oz Perle (Pellet) Hops |
|
18.24 |
21.2% |
2 oz |
Cascade (Leaf/Whole) 1.9999999954251 oz Cascade (Leaf/Whole) Hops |
|
|
60.6% |
3.30 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.1 g | 24.4 qt)
|
5.98 |
23.9
|
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt)
|
6.02 |
24.1
|
Grain absorption losses (steeping)
|
-0.06 |
-0.3
|
Volume increase from sugar/extract (early additions)
|
0.59 |
2.3
|
Pre boil volume (equipment estimates 6.62 g | 26.5 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.98
|
23.9
|
Equipment Profile Used: |
System Default |
"Sierra Madre Pale Ale" American Pale Ale beer recipe by Northern Brewers. Extract, ABV 5.2%, IBU 50.51, SRM 11.65, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 60L) Hops: (Chinook, Perle, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-18 12:59 UTC