Julegeita - Beer Recipe - Brewer's Friend

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Julegeita

202 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vestre Tunhøgabrygg
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday June 18th 2017
1.066
1.014
6.9%
23.8
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg Finland - Pale Ale Malt2.8 kg Pale Ale Malt 36 3.84 42.4%
2.80 kg Finland - Munich Malt2.8 kg Munich Malt 36 17.18 42.4%
0.60 kg Finland - Cara Pale0.6 kg Cara Pale 35 9.18 9.1%
0.40 kg Belgian - Special B0.4 kg Special B 34 305.39 6.1%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 17.16 66.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 6.59 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.4 L) 36
Mash volume with grains (equipment estimates 41.7 L) 40.4
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 36  
Equipment Profile Used: System Default
"Julegeita" Traditional Bock beer recipe by Vestre Tunhøgabrygg. BIAB, ABV 6.85%, IBU 23.75, SRM 29.78, Fermentables: (Pale Ale Malt, Munich Malt, Cara Pale, Special B) Hops: (Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-16 13:07 UTC