forsøk 2 - Beer Recipe - Brewer's Friend

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forsøk 2

175 calories 18 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday June 18th 2017
1.057
1.014
5.6%
36.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 13.2%
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 78.9%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 7.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Chinook18 g Chinook Hops Pellet 13 Boil 30 min 23.71 18.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 9.16 20.4%
20 g Citra20 g Citra Hops Pellet 11 Boil 1 min 1.25 20.4%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 1 min 1.48 20.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 1 min 0.8 20.4%
98 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.2 L) 18.9
Mash volume with grains (equipment estimates 20.2 L) 19
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 22.3 L) 21
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.9  
Equipment Profile Used: System Default
"forsøk 2" American Pale Ale beer recipe by KE. Extract, ABV 5.6%, IBU 36.39, SRM 5.13, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Chinook, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-18 10:55 UTC