Tronds IPA nr 1 - Beer Recipe - Brewer's Friend

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Tronds IPA nr 1

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday June 18th 2017
1.059
1.012
6.1%
68.0
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Finland - Pale Ale Malt6.5 kg Pale Ale Malt 36 2 92.9%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Centennial35 g Centennial Hops Pellet 10 Boil 60 min 35.92 12.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 15 min 16.17 8.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 15 min 15.91 8.8%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 0 min 17.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 0 min 8.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 0 min 8.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 17.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 17.5%
285 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 19.6
Mash volume with grains 24.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 19.9 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 25
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"Tronds IPA nr 1" American IPA beer recipe by Brewer #78300. All Grain, ABV 6.06%, IBU 68, SRM 13.34, Fermentables: (Pale Ale Malt, Caramel / Crystal 120L) Hops: (Centennial, Simcoe, Mosaic)
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  • Last Updated: 2017-11-25 09:07 UTC